Myall Springs is certified 100% organically produced. Our beef and lamb is free of antibiotics, hormones and preservatives and is guaranteed gluten free – including our sausages. All stock is 100% grass fed and is selected for quality and finish. Our meat is portioned and packaged in alliance with Grange Meats, Richmond. We have also recently been certified for the Global Animal Protection Program (Step 4).
We sell wholesale packages direct to customers with pick up points at Northbridge, Scone, Tamworth, Armidale, Gunnedah and Moree. ( Please see our ordering page for more information on pickup points.) We also have wholesale bodies available for butchers and restaurants.
WE NOW OFFER HOME DELIVERY – please note that additional charges will apply, pricing can be viewed here.
Bondi – Sam the Butcher, 129 Bondi Rd, Bondi
Wollongong to Newcastle – Door Step Organics online http://www.doorsteporganics.com.au/
Armidale – The Food Shed, Shop 3/210 Beardy St, Armidale
We have several packages available to suit different requirements for both beef and lamb. All meat packages will be vacuum packaged and labelled in ideal portion sizes. Meat can be refrigerated for 3 weeks prior to freezing. We have several collection points for wholesale customers. Please refer to our Ordering page.
Our beef is packaged in the following approximate sizes:
TASTER PACK (15kg) SMALL PACK (30kg) LARGE PACK (60kg) KING PACK (40kg) MINI – KING PACK (20kg) SAUSAGES, DICED BEEF & MINCE PACKS
For more specific information visit our BEEF PACKAGE page which lists different cuts of meat and approximate amounts.
We have two lamb packages, with different combinations of cuts.
LAMB PACKAGE 1 (9kg) LAMB PACKAGE 2 (9kg)
For more detailed information visit our LAMB PACKAGE page.
We have beef and lamb offal available as well as ox tail, beef cheeks and bones. All of these products come packaged and frozen. For more detailed information visit our OFFAL, TAIL & BONES page