Myall Springs is located at Rangari just north of Gunnedah in north-western NSW. The 6800-acre property has been in the Carter family for four generations and for Matt and Mel its all about family – the future for their children: A clean sustainable, healthy farm producing what they want to eat – clean, sustainable, healthy food.
For the last eighteen years, Matt and Mel have focused on regenerating the land and applying good natural resource management principles with the operation focused on organic beef and lamb production. They have been running chemical free since 2006 and have been fully certified organic since 2011 with Australian Certified Organic. They supply both retail businesses and butchers with their meat products as well as selling wholesale packages direct to the customer.
